Cook quickly and easily with Kuhn Rikon products

We all need some inspiration in the kitchen from time to time. Be it in the form of recipes, how to videos or advice on how to get the most of our cookware and cooks' tools.

Here you find all three. Recipes to get your taste buds tingling and help and advice on how to get the most out of our innovative products.

We've missed something? Then please get in touch and we'll do our best to help. 


How-To Videos

Soft Cooking

Cooking and Steaming with Hotpan and Durotherm

Caution: Never cook on the highest heat setting (danger of burning)
  • Wash your ingredients
  • Put a little water in the Hotpan or Durotherm (only a little water is needed for Soft Cooking) and fill up to half way with ingredients
  • Replace the lid
  • Set to a medium heat
  • As soon as steam appears (to test: the lid should be able to turn quickly and silently on the pan), set to the lowest heat level and cook for a further 2 - 3 minutes. Do not remove the lid
  • Remove the Hotpan or Durotherm from the heat and place in the insulating bowl or on the insulating under-plate.
  • Leave for 15 - 30 minutes (according to taste)

Your ingredients will stay hot for up to 2 hours courtesy of the Hotpan or Durotherm.